SPECIALS​

MARCH 3 - 6

MONDAY

BISCUITS AND GRAVY

BUTTERMILK BISCUIT WITH GRAVY EGG AND POTATOES

LUNCH-CRISPY CHICKEN SANDWICH

FRIED CHICKEN TENDERS WITH MAYO AND CHEESE

TUESDAY

BREAKFAST-BURRITOS

BACON OR SAUSAGE WITH EGGS POTATOES AND CHEESE WRAPPED IN FLOUR TORTILLA

LUNCH-MEATBALL SANDWICH

MEATBALLS IN A RED SAUCE AND CHEESE

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WEDNESDAY

BREAKFAST-SAUSAGE BISCUIT SANDWICH

​SAUSAGE PATTY ON A BISCUIT WITH EGG AND CHEESE

LUNCH-SKI SCHOOL

PIZZA AND FRENCH FRIES​

THURSDAY

BREAKFAST-POLISH SCRAMBLE

POLISH SAUSAGE WITH PEPPERS ONIONS AND EGGS​​

LUNCH- SW TURKEY SANDWICH

TURKEY WITH GREEN CHILIS SALSA MAYO AND LETTUCE​​

FRIDAY

BREAKFAST-CFS

COUNTRY FRIED STEAK COVERED IN SAUSAGE GRAVY WITH POTATOES AND A EGG

LUNCH-JAMAICAN CHICKEN SANDWICH

SMOKED CHICKEN BREAST WITH JAMAICAN JERK SPICE PEPPERJACK CHEESE AND MAYO​

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